Hojiblanca E.V.O.O. “Best of Class”
This super early harvest Hojiblanca is unbelievably aromatic and complex, with notes of green banana, apple and stone fruit mingled with green floral and grassy flavors. This remarkable extra virgin olive oil won a highly coveted “Best of Class” award at the 2013 New York Olive Oil Competition.
Mild Intensity
Polyphenols: 149
FFA: 0.2
Oleic Acid: 75.4
Peroxide: 6.6
DAGs: 97.3
Fruitiness: 5.8 Bitterness: 3.5 Pungency: 4.8
CRUSH DATE: April 2013
COUNTRY OF ORIGIN: Australia
This super early harvest Hojiblanca is unbelievably aromatic and complex, with notes of green banana, apple and stone fruit mingled with green floral and grassy flavors. This remarkable extra virgin olive oil won a highly coveted “Best of Class” award at the 2013 New York Olive Oil Competition.
Mild Intensity
Polyphenols: 149
FFA: 0.2
Oleic Acid: 75.4
Peroxide: 6.6
DAGs: 97.3
Fruitiness: 5.8 Bitterness: 3.5 Pungency: 4.8
CRUSH DATE: April 2013
COUNTRY OF ORIGIN: Australia
0 comments:
Post a Comment